Megève, known for its ski resort, its red cabin, the wedding of Sacha Distel and its authentic Haute-Savoie charm, is home to top-quality restaurants . Renowned chefs , each more talented than the last, vie with each other in creative, refined culinary delights. The best tables in Megève can be discovered several times over, as the cuisine is constantly renewed to move you. Give in to the temptation of gastronomy, the Frenchart of living can take you far afield. Here’s a roundup of the very best places to tantalize your taste buds :
The Michelin guide regularly awards stars to certain restaurants. Highly prized, they are rare, and all the more a guarantee of exceptional cuisine. They reassure gourmets and ensure the restaurant’s reputation. Remember to book as early as possible, as some tables are fully booked months in advance. My World Properties takes care of this for you when you book your stay in our luxury chalets.
Anne-Sophie Pic, the world’s most Michelin-starred chef, offers daring cuisine inspired by the rich Savoyard terroir. Her original creations will surprise your palate and awaken your senses to the natural heritage of Haute-Savoie. You’ll smell the freshness of the mountains and taste the undergrowth, not forgetting the spotlight on French cheeses such as Beaufort and Brie de Meaux. All with finesse and lightness, of course.
Discover, or rediscover, this delicious table, in a modern, luxurious chalet on Mont d’Arbois that proudly perpetuates the Rothschild tradition: Four Seasons Hôtel Megève, 373 Chemin des Follieres.
Emmanuel Renaut’s gastronomy sublimates the great classics with local produce. Le Flocon de sel has been awarded 3 stars in the Guide Rouge. The world-renowned chef’s cuisine takes you on a journey through mountains, lakes and forests. Taste unique, tasty dishes in harmony with nature. The Savoyard heritage is recounted from one plate to the next, through daring and technically impressive dishes. The magic works wonders.
Le Flocon de Sel is also a 5-star Relais et Châteaux located at 1775 route du Leutaz in Megève.
Crowned with 2 stars in the Michelin guide, chef Anthony Bisquerra gives pride of place to plants and exceptional products. The culinary experience is complete, with dishes that combine lightness and taste, and service that has been widely acclaimed by gourmets. Let yourself be enchanted by this creative and seductive table.
La Table de l’Alpaga welcomes you to 66 allée des Marmousets, route du Prariand, Megève.
This intimate restaurant offers a unique experience. The concept is simple and daring: to feel at home at Chez Nous. Chef Julien Gatillon and his partner Sonia welcome you into their cocoon: a table, a cellar, a lounge, an open kitchen and a view. The place is privatized. You’ll be won over by this privileged moment of near-intimacy with the chef. His dexterity is at your fingertips in a warmly renovated chalet, blending Savoyard and Belizean inspirations, an island close to their hearts. The chef, previously a two-starred chef at Le 1920 (Rothschild Group), prepares a unique, made-to-measure gourmet menu. He takes the time to discuss his guests’ expectations with them. Taste and texture are exceptionally accurate, and you’ll also appreciate the view over Megève from the terrace.
See you at Nous au Mont d’Arbois, 206 impasse de la Madone, Megève.
An iodized breeze from the West will enliven your taste buds at chef Marvin Lance’s table. The spotlight is on seafood, skilfully cooked with the best of our mountains. Variety is the order of the day, as you savor these innovative creations.
Le Saint-Nicolas features a kitchen that opens onto the dining room, allowing you to see all the work done by the chef and his brigade.
The restaurant welcomes you to Megève, 252 route de Rochebrune.
Japanese gourmet cuisine awaits you at Kaito. A feast for the eyes and the palate. A restaurant not to be missed, because Japan and Megeve are definitely in harmony on the plate! Both classic and artistic, the flavors are surprisingly delicate and light.
Kaito is located in the Four Seasons Hotel, 373 chemin des Follieres, Megève.
The traditional Le Fer à Cheval restaurant offers warm, fine and elegant French cuisine. The dishes are refined, gourmet and familiar. Conviviality is at the heart of the table, and pleasure pervades the space. Chef Florent Meyer creates richly flavored dishes inspired by France’s culinary heritage.
Enjoy a family meal at Le Fer à Cheval, 36 route du Crêt d’Arbois, Megève.
Megève has plenty to offer: Michelin-starred restaurants, gastros, bistros, fine dining, but also restaurants where the party goes on until the end of the night. In a subdued, neon atmosphere, or on an open stage, you can eat, drink and shake your ass from aperitif to dessert, and even later if you feel like it, to the frenzied rhythms and legendary hits. In Megève, these addresses are shared, because the more the merrier 😉.
A restaurant to fall in love with? La Ferme Saint Amour knows how to seduce and entice its guests into a picturesque and enchanting setting. The atmosphere is expertly hushed, with furs and red neon lights. Here, dining is like no other. In the kitchen, Chef Eric Frechon draws inspiration from local flavors, but offers a resolutely modern menu. Two services are available, the first in a quieter, more family-friendly lounge atmosphere, while the second keeps the show going until 3am. The highly committed staff are on hand all evening to serve and dance.
This former farmhouse has been renovated for unique dinners, and welcomes you to Megève, 181 rue Saint-François.
This authentic Provencal brasserie is located in the heart of the village. A good idea to get away from the Savoyard atmosphere of furs and deer heads. The atmosphere is one of conviviality, with festive evenings featuring French chanson around the piano bar. The French art of living is celebrated. The masterly cuisine is worthy of a good bistro. French brasserie favourites are on the menu, and the hardest part is choosing.
Join us at Le Café for an unforgettable live evening, 196 place de l’Église, Megève.
A stunning setting that leaves no one indifferent. This tastefully renovated chalet is decorated with care and style. You’ll find an antique effect and a blend of eras that’s more than successful. Chef Diego Alary’s menu revisits the classics with finesse. As well as offering a feast for the senses, Indie Mountain is also the embodiment of the art of partying. The experience is complete in the second course, thanks to a controlled atmosphere that rises in temperature as the dinner progresses.
Enjoy an exquisite and unusual moment at l’Indie, 170 route Edmond de Rothschild, Megève.
Exoticism at the heart of the mountain village. Le Tigrr takes you on a journey to Asia, with Thai, Vietnamese, Japanese and Indonesian specialities. Both family-friendly and chic, the atmosphere is resolutely festive. With its after-ski karaoke, cocktail bar and Asian cuisine, Tigrr is a concept to be experienced. Evenings come and go, but the binge is always there.
Ditch the fondue for some sushi and steamed bites at Tigrr Place de l’Église in Megève.
Three-star chef Emmanuelle Renaut is at the helm of the kitchen and offers a mouth-watering menu. Le ChaCha is a chic place made of noble materials, inspiring ladies and gentlemen to order a cocktail to relax. The stage offers live concerts every night, whether soul, jazz or pop… At ChaCha, it’s all swing and late-night, with the resident DJ keeping the beat from 11 p.m. until the end of the night.
Enjoy an excellent evening at ChaCha, 199 rue Charles Feige, Megève.
A restaurant worth visiting for its French cuisine, iconic decor and inimitable atmosphere. A top-of-the-range brasserie all in red, with a surprisingly hushed and festive atmosphere. According to the owners, it’s a real “place to be”, where everything is done to satisfy the night owls and leave you with unforgettable memories.
For a wild night out, head for 1306 Route Nationale, Megève.
⇒ Find out more about the pretty village of Megève
Here’s a round-up of the best restaurants in Megève for friends and family. Michelin-starred and non-starred restaurants vie with each other in their creativity to wow you and give you a sensational experience. Megève is one of those magical places where creators can explore their potential and share it with a discerning clientele. Les Chef.f.e.s are culinary artists who concoct an exceptional French heritage and art de vivre. We hope you enjoy every mouthful.
